This Crispy Crab Rangoon recipe is easy to make and tastes better than your favorite restaurant! These crispy crab and cream cheese filled wontons can be baked or fried!

Crab Rangoon

Ours Clam Broth into the cream cheese to boost seafood flavor in this Crispy Crab Rangoon recipe is easy to make and tastes better than your favorite restaurant! These crispy crab and cream cheese filled wontons can be baked or fried!

Baked Crab Rangoon Cups

Baked Crab Rangoon Cups

This will be your new favorite appetizer! Print Baked Crab Rangoon Cups Ingredients 8 Ounces Lump Crab Meat (use the good stuff here!

Crab Rangoon Mozzarella Sticks

Crab Rangoon Mozzarella Sticks

Crab Rangoon cheese sticks-Standard mozzarella sticks are good. Crunchy cheese sticks that taste just like your favorite takeout Chinese appetizer.

crab-rangoon-egg-rolls-pinterest-picmonkey

Crab Rangoon Egg Rolls

Crab Rangoon Egg Rolls are stuffed with crab, cream cheese, green onions and the perfect blend of spices mimicking the classic crab rangoons with an extra large helping of the best part. (Chinese Recipes With Shrimp)

20 Minute Baked Crab Rangoon Sticks | Sugar and Wine

20-Minute Baked Crab Rangoon Sticks

Edible Edibles - 20 Minute Baked Crab Rangoon Sticks - Good, need to cook for longer than 13 minutes for crispness

Dee-lish, better than take-out, crab rangoon egg rolls are easy to make and even easier to eat! Choose to bake or fry this recipe. Be prepared to devour these cheesy appetizers! @Pint-sized Treasures

Crab Rangoon Egg Rolls

Dee-lish, better than take-out, crab rangoon egg rolls are easy to make and even easier to eat! Choose to bake or fry this recipe. Be prepared to devour these cheesy appetizers! Treasures I like that!

Crab Rangoons | The Chunky Chef | Like your favorite Chinese takeout appetizer... but WAY better!! These crab rangoons are simple to make and taste so good, the whole family will enjoy them!

Crab Rangoons with Mustard Sauce

Crab Rangoons The Chunky Chef Like your favorite Chinese takeout appetizer. but WAY better! These crab rangoons are simple to make and taste so good, the whole family will enjoy them!

This Crispy Crab Rangoon recipe is easy to make and tastes better than your favorite restaurant! These crispy crab and cream cheese filled wontons can be baked or fried!

Crab Rangoon

Crispy Crab Rangoon - easy to make and tastes better than your favorite restaurant! These crispy crab and cream cheese filled wontons can be baked or fried!

Crab Rangoon Dip with Crispy Won Ton Chips – Cake 'n Knife

Crab Rangoon Dip with Crispy Won Ton Chips

This Crispy Crab Rangoon recipe is easy to make and tastes better than your favorite restaurant! These crispy crab filled wontons can be baked or fried!

This Crispy Crab Rangoon recipe is easy to make and tastes better than your favorite restaurant! These crispy crab filled wontons can be baked or fried! wonton wrapper recipe on Food - Chinese.

Crab Rangoon Dip - A take-out favorite made into the creamiest, cheesiest dip of all, served with homemade wonton chips!

Crab Rangoon Dip

Appetizer Crab Rangoon Dip - A take-out favorite made into the creamiest, cheesiest dip of all, served with the easiest homemade wonton chips!

We nearly fell over when we found this totally awesome and healthy crab rangoon recipe. Don't miss out, this recipe will blow your mind!

Skinny Crab Rangoon

>> 45 calorie crab rangoon << 24 wonton wrappers Olive oil cooking spray 8 oz lump crab meat 1 tsp Worcestershire sauce tsp curry powder 1 tsp ground ginger tsp cayenne pepper (optional) cup reduced fat cream cheese cup scallions, washed and thinly sliced

Healthy Crab Rangoon! You will love these they are under 42 calories per serving! | fit sugar

Skinny Crab Rangoon

Healthy Baked Crab Rangoon – Only 41 calories each and 15 minutes to bake! Sounds too good to be true…I love these things! Healthy Baked Crab Rangoon – Only

Makes about 30 pieces Active time: about 45 minutes Passive time: 2-3 hours, to soften the jackfruit  I used to love eating crab rangoon at Chinese buffets or ordering it for takeout, so when I had a random hankering for this deep-fried item of sin this weekend, I made a vegan version of them. I replaced the cream cheese easily with Tofutti non-hydrogenated cream cheese, but was stumped on what to use for the crab. I had tempeh on hand, which I have used to make crab cakes before, but when…

Vegan crab rangoon

Vegan Crab Rangoons feature the "it" ingredient of jackfruit! (Deep-fry and bake versions)

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