Haitian beet salad has a flavor that will have you coming back for second and third servings. The pink/purple-ish meal looks unnatural.

Haitian beet salad has a flavor that will have you coming back for second and third servings. The pink/purple-ish meal looks unnatural.

wikiHow to Make Djon Djon (Haitian Black Rice) -- via wikiHow.com

Make Djon Djon (Haitian Black Rice)

How to Make Djon Djon (Haitian Black Rice). If you want a great rice dish, you gotta try this Haitian dish of black rice. This article will explain how to make this special rice dish. Boil about 2 cups of Haitian mushrooms in about 4 cups.

Haitian Spaghetti recipe

Haitian Spaghetti

Haitian Spaghetti cooked with tomato paste or ketchup, hot dogs or other types of meat and spices to create a versatile meal served for breakfast, lunch or dinner.

Haitian Pikliz, a spicy condiment found on all the tables in Haiti. Get the recipe and learn about the culture at internationalcuisine.com

Our Journey to Haiti

Haitian Pikliz pronounced pick-leez is a very spicy cabbage slaw that is on every table for every meal in Haiti. A condiment of sorts that they put on everything. It is spicy and delicious and we clearly see what it is so popular there.

Haitian Pikliz! So yummy! Can't wait to try to make my own!!

Pikliz

Haitian pikliz recipe, a spicy coleslaw. Have to pin on this board because it's served with Haitian griot!

Bouyon bef or Haitian beef stew is a hardy traditional stew cooked through out Haiti. Typically made with beef, plantains, and malanga, recipes vary.

Bouyon bef (no yucca in thyroid diet) Haitian beef stew is a hardy traditional stew cooked through out Haiti. Typically made with beef, plantains, and malanga, recipes vary.

Today is Friday and I feel like having Accra! Haitian Accra is an appetizer that is a favorite of many natives. This appetizer to side dish is very easy to make but unfortunately, one cannot make enough to please a crowd of people whether small or large. It is usually served as part of “fritaille”...Read More »

Haitian Accra consists of black-eyed peas, flour and egg. An everyday meal for many locals.

Haitian Epis is a flavor based used in nearly all Haitian food. The recipe varies from region, but it typically contains peppers, garlic, and various herbs. The base is typically used to make rice and bean, stews, and soups. It is also used to marinate various meats and fish. Angela's mom uses tomatoes and habanero peppers too.

Haitian Epis (Spice mixture of essentially herbs) is a flavor based used in nearly all Haitian food. The recipe varies from region, but it typically contains peppers, garlic, and various herbs.

Haitian Recipes ::Sos Pwa Rouj (Red bean soup). Served over white Jasmine rice with Haitian stewed chicken.

Served over white Jasmine rice with Haitian stewed chicken. But I will use black beans

Haitian Epis (Spice)

I got a super curiosity for Haitian food during my first visit to Florida. On the day we eloped in the Keys, and a tour of Hemmingwa.

Haitian Recipe:One of the best White rice ground beef recipes out on the web. Learn how to make White Rice Ground Beef by following this recipe

Haitian Recipe:One of the best White rice ground beef recipes out on the web. Learn how to make White Rice Ground Beef by following this recipe

Ti-Malice - Haitian Creole Hot Sauce - Recipe made with Scotch Bonnets

Ti-Malice - Haitian Creole Hot Sauce

Ti-Malice - Haitian Creole Hot Sauce - Recipe made with Scotch Bonnets(Creole Spice Mix)

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