Potatoes Au Gratin is easy to make and is one of my favorite side dishes. This cheesy potato casserole has layers of thin potatoes with a quick homemade cheese sauce and is baked until browned and bubbly! Pretty enough for guests, easy enough for any day of the week!

Potatoes Au Gratin is easy to make and is one of my favorite side dishes. This cheesy potato casserole has layers of thin potatoes with a quick homemade cheese sauce and is baked until browned and bub (Red Potato Recipes)

Leek Potato Gratin Recipe | CiaoFlorentina.com @CiaoFlorentina

Leek Potato Gratin

The best and easy leek potato gratin recipe made with cream, thyme, chives and finished with a layer of mushroom jack cheese.

Gratin de pommes de terre, tomates et mozzarella

Gratin de pommes de terre, tomates et mozzarella

muscade, poivre, crême fraîche, courgette, sel, lardons, gruyère râpé

Gratin de Courgette aux lardons

muscade, poivre, crême fraîche, courgette, sel, lardons, gruyère râpé

Our spinach gratin recipe is how spinach was meant to be consumed—with lots of cheese! We perfected this recipe so it’s not ‘soupy’ like au gratin dishes you may have tasted in the past. In fact, we added just enough sauce to bind and flavor the spinach and used a nice, high-quality Monterey Jack or Gruyere cheese.

Spinach Gratin

We perfected this recipe so it’s not ‘soupy’ like au gratin dishes you may have tasted in the past. In fact, we added just enough sauce to bind and flavor the spinach and used a nice, high-quality Monterey Jack or Gruyere cheese.

GRATIN DE CHOU FLEUR & PATATE au Comté (1 oeuf, 50 cl de crème, 1 chou fleur, 3 pommes de terre, 1 pincée de sel, 1 pincée de poivre, 50 g de Comté, 100 g de lardons)

Gratin de chou-fleur et pommes de terre au Comté

GRATIN DE CHOU FLEUR & PATATE au Comté (1 oeuf, 50 cl de crème, 1 chou fleur, 3 pommes de terre, 1 pincée de sel, 1 pincée de poivre, 50 g de Comté, 100 g de lardons)

Hummm ! Gratin de pommes de terre aux champignons : la recette du 22 février sur  Un Jour, Une Recette

Gratin de pommes de terre aux champignons - Potato and mushroom gratin - French Cuisine -

poivre, pomme de terre, champignon, crème liquide, crème fraîche épaisse, sel, cabillaud

Gratin de cabillaud aux pommes de terre

poivre, pomme de terre, champignon, crème liquide, crème fraîche épaisse, sel, cabillaud

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