10 Ghanaian Foods You Must Eat Before You Die

10 Ghanaian Foods You Must Eat Before You Die Waakye, Fish, And dont forget the boiled egg :D

How to Prepare Red Red (Beans and Gari—Yo Ke Gari) #GhFood #TeamGhana #GhanaFood #AdomHomeCooking #ghana #Recipes #food #AfricanFood https://ghanayolo.com/how-to-prepare-red-red-beans-and-gari-yo-ke-gari-ghfood-teamghana-ghanafood-adomhomecooking-ghana-recipes-food-africanfood/

How to Prepare Red Red (Beans and Gari—Yo Ke Gari) #GhFood #TeamGhana #GhanaFood #AdomHomeCooking #ghana #Recipes #food #AfricanFood https://ghanayolo.com/how-to-prepare-red-red-beans-and-gari-yo-ke-gari-ghfood-teamghana-ghanafood-adomhomecooking-ghana-recipes-food-africanfood/

The only food that matters to me Kenkey, enkyenam, maaco, a kosia na ya kye... O and sardines....

The only food that matters to me Kenkey, enkyenam, maaco, a kosia na ya kye. O and sardines.

Ghanaian Meat Pies - Bakes by Chichi

Ghanaian Meat Pie

Flaky pastry filled with minced beef, onions and green peppers. These meat pies are delicious and a popular Ghanaian snack.

Kelewele Recipe (Ghana)  The Africa Channel / Where Africa Comes Alive! »   http://theafricachannel.com/kelewele-recipe-ghana/#

Check out our popular Ghanaian Kelewele Recipe (pronounced Kay-lay-way-lay) made with fried plantains seasoned with spices.

Tatale (Ghana Spicy Plantain Fritters) from Food.com: From "Aromas from Ghana Cookbook" by Cynthia Agbozo. These fritters are spiked with ginger, red onion and Scotch Bonnet Chilies. They can be served with peanuts as a snack or along side an african stew.

Titale (Ghana Spicy Plantain Fritters)

From Aromas from Ghana Cookbook by Cynthia Agbozo. These fritters are spiked with ginger, red onion and Scotch Bonnet Chilies. They can be served with peanuts as a snack or along side an african stew.

Easy, flavorful and perfectly cooked Jollof rice made completely in the in the oven, 5 min prep  – no blending or stirring involve. What more could you wish for? Simply put, the easiest rice you would ever make. Jollof rice is a legendary one-pot dish that’s ubiquitous in Nigeria, Cameroon, Ghana, Liberia, Togo, and …

Jellof Rice(Oven Baked)

Easy, flavorful and perfectly cooked Jollof rice made completely in the in the oven, 5 min prep – no blending or stirring involve. Simply put, the easiest rice you would(Vegan Easy Potluck)

Basic Ghanaian Gravy. Photo by Baby Kato

Basic Ghanaian Gravy

West Africa: Rice is served many time in Ghana as dinner. This is a basic Tomato Ghanaian Gravy that can be served over plain white rice. From the website Buchele Ghana Adventure. Post for

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