Vanillekipferl (German Vanilla Crescent Cookies) are traditional German Christmas Cookies made with ground hazelnuts or almonds! They are crispy and buttery and become even better after a few days.

Vanillekipferl (German Vanilla Crescent Cookies) are traditional German Christmas Cookies made with ground hazelnuts or almonds! They are crispy and buttery and become even better after a few days.

How to Make Perfect Hamantaschen - Recipes and Tips for Dough, Fillings, Folding and Shaping by Tori Avey

How to Make Perfect Hamantaschen - Recipes and Tips for Dough, Fillings, Folding and Shaping by Tori Avey Caramel apple and chocolate chip cream cheese filling.

Pfeffernusse are thick and chewy spice cookies that are perfect for your holiday cookie tray!

Pfeffernusse are thick and chewy spice cookies that are perfect for your holiday cookie tray! One of my favorite cookies.

Zimtsterne - cinnamon almond star cookies, traditional during the holidays. One of my favorite cookies

Zimtsterne (Cinnamon Star Cookies)

Zimtsterne- Cinnamon Star Cookie (German tradition) some put 5 sliced almonds on top of meringue icing. 2 C grd almonds C sugar C flour 2 tsp cinnamon 2 egg whites. Meringue: 1 egg white 1 C sugar salt milk. Bake at 350 for min.

Mandelhörnchen, or Almond Horns, are German marzipan-based cookies dipped in chocolate that are absolutely irresistible!

Chocolate Dipped Almond Horns recipe from Serious Eats. Ingredients: 10 ounces marzipan, broken into pieces, 4 ounces finely ground almonds, 2 tablespoons granulated sugar, 1 large e.

When it comes to Christmas cookies, German bakers know what they’re doing. ...

5 Classic German Christmas Cookies

Beautiful, delicious and nearly impossible to pronounce (try to say weihnachtsplätzchen three times fast), the buttery cookies are deliciously festive and worth adding to your cookie platter. Here, our best recipes for classic German Christmas cookies.

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