I never measure my ingredients. I go by sight and feel. It still comes out edible ... or dog food. Either way, someone gets to eat.

I never measure my ingredients. I go by sight and feel. It still comes out edible . or dog food. Either way, someone gets to eat INDIAN FRY BREAD

Indian Frybread  4 cups of flour 1 tbs. baking powder 1 teaspoon salt 2 tbs. powdered milk 1 ½ cups warm water 1 cup shortening Extra flour to flour your hands  Directions: Put flour in bowl, add baking powder, salt and powdered milk. Mix. Mix in warm water to form dough. Cover hands in flour. Knead dough by hand until soft but not sticky. Cover with a cloth and let stand for 15 minutes.

Indian Fry Bread

Indian Frybread 4 cups of flour 1 tbs. powdered milk 1 ½ cups warm water 1 cup shortening Extra flour to flour your hands Directions: Put flour in bowl, add baking powder, salt and powdered milk. Mix in warm wat

Native American Food | Navajo Fry Bread Recipe: Native American Recipes | Last One Eating

Navajo Fry Bread Recipe: Native American Recipes

I am taking a Native American Literature class this semester and the professor handed us a recipe for Navajo Fry Bread. So of course, I made a batch and brought it in to class. Fry bread is a stapl.

Choctaw Fry Bread

Native American Choctaw Food Recipes

I grew up eating family recipes that were and are considered Choctaw Recipes. I did not know that they were considered Native American food until much later in life they were just what we ate. Our foods used a lot of herbs and spices along with.

Crunchy on the outside, light and airy in the middle.

A Step-By-Step Guide to Making Frybread

Frybread is a Native American dish that's crispy on the outside and light and airy inside.

The tradition of Indian fry bread is common among Southwestern tribes, it is the Navajo who developed this recipe. Including history and Indian Taco Recipe.

Indian Fry Bread and Indian Taco Recipe, Whats Cooking America

The tradition of Indian fry bread is common among Southwestern tribes, it is the Navajo who developed this recipe. Including history and Indian Taco Recipe.

Just Like Grandma's Bannock- a traditional Native American pan fried bread adopted into the cuisine from the Scottish fur traders' griddle scones.

Just Like Grandma's Bannock- a traditional Native American pan fried bread adopted into the cuisine from the Scottish fur traders' griddle scones. In other words Tunisian Ftayer!

Love pumpkin. Enjoy it year round with this Pumpkin Fry Bread #Recipe

Pumpkin Fry Bread

If you Love pumpkin recipes, you will love this Pumpkin Fry Bread Recipe. It is great for not only fall buy year round.

Frybread Power: A Yummy Way To Celebrate Native Heritage! Frybread Recipe | PowWows.com

Frybread Power: A Yummy Way To Celebrate Native Heritage! Frybread Recipe

Pass the Frybread! We serve frybread in place of dinner rolls at Thanksgiving Dinner. We also enjoy it as a dessert, topped with powdered sugar. It's not pre-contact food, but it's delicious at powwows as an NDN Taco, topped with.

My Grandmother made excellent fry bread. It is different from a typical scone, made with yeast. It uses Baking Powder for the rising agent. It is simple to make, and even more delicious to eat. I like to sprinkle with Cinnamon & Sugar, or make excellent Tacos on top of Fry Bread.We are having…

FRY BREAD

Indian Fry Bread - My mother and grandmother made this. Fry Bread was first made using the flour and lard given to Indians when they were forced onto reservations in the late My grandmother and mother were part of the Sioux tribe of NorthEastern Montana.

Indian Tacos~Indian tacos AKA Navajo tacos are like tacos but made with Indian frybread (AKA Navajo frybread) in place of the tortilla. They are drop-dead delicious. (And pretty much drop-dead unhealthy due to the frying and the, uh … all the frying.)

Indian Tacos~Indian tacos AKA Navajo tacos are like tacos but made with Indian frybread (AKA Navajo frybread) in place of the tortilla. They are drop-dead delicious. (And pretty much drop-dead unhealthy due to the frying and the, uh … all the

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