Indian Frybread 4 cups of flour 1 tbs. powdered milk 1 ½ cups warm water 1 cup shortening Extra flour to flour your hands Directions: Put flour in bowl, add baking powder, salt and powdered milk. Mix in warm wat
I grew up eating family recipes that were and are considered Choctaw Recipes. I did not know that they were considered Native American food until much later in life they were just what we ate. Our foods used a lot of herbs and spices along with.
Pass the Frybread! We serve frybread in place of dinner rolls at Thanksgiving Dinner. We also enjoy it as a dessert, topped with powdered sugar. It's not pre-contact food, but it's delicious at powwows as an NDN Taco, topped with.
Indian Fry Bread - My mother and grandmother made this. Fry Bread was first made using the flour and lard given to Indians when they were forced onto reservations in the late My grandmother and mother were part of the Sioux tribe of NorthEastern Montana.
Indian Tacos~Indian tacos AKA Navajo tacos are like tacos but made with Indian frybread (AKA Navajo frybread) in place of the tortilla. They are drop-dead delicious. (And pretty much drop-dead unhealthy due to the frying and the, uh … all the