Southern Fried Peach Pies  For dough  2 cups all-purpose flour  3 teaspoons baking powder  1 teaspoon salt  1/4 cup Crisco  milk  butter  For filling  6 ounces dried peaches  water  1 1/2 cups sugar  oil	 (for frying)

Southern Fried Peach Pies

This is a recipe from my Great Grandmother. I can remember going to her house and sitting down to a lunch of Fried chicken, mash potatoes, green beans, fried corn, biscuits and fried peach pies for d

There's nothing better than taking a big of a flaky warm fried peach pie on those hot summer days, and this recipe for Southern Fried Peach Hand Pies is sure to be just the thing you need to make your summer extra sweet! #CreateWithOil #ad

Southern Fried Peach Hand Pies

There's nothing better than taking a big of a flaky warm fried peach pie on those hot summer days, and this recipe for Southern Fried Peach Hand Pies is sure to be just the thing you need to make your summer extra sweet!

Dessert is ready in 30 minutes with these Glazed Peach Hand Pies! The flaky crust and spicy cinnamon filling are the perfect combo in a hand pie, plus they're baked not fried!

Peach Hand Pies

Dessert is ready in 30 minutes with these Glazed Peach Hand Pies! The flaky crust and spicy cinnamon filling are the perfect combo in a hand pie, plus they're baked not fried! Omit egg - replace milk with soymilk.

Fried Peach Pies Recipe  DOUGH 2 c. plus 2 T flour 2 1⁄2 tsp conf. sugar 3⁄4 tsp salt 4 T cold unsalted butter, diced 4 T cold lard, diced 1⁄2 c. ice water FILLING 4 large fresh peaches, peeled, pitted, & finely chopped 1⁄2 c. firmly packed light brown sugar 2 T butter 1 tsp vanilla extract 1⁄8 tsp ground cinnamon 1⁄8 tsp salt 1⁄8 tsp ground nutmeg Vegetable oil for frying Garnish: confectioners’ sugar

Fried Peach Pies

Southern Fried Peach Pies from @FMSCLiving

Fried Peach Pies

Fried Peach Pies are the perfect summer treat. A fresh peach filling is encased in a buttery and flaky dough and fried until golden.

Fried pies are a southern tradition. Usually fried in lard these "jacks" are individual pies. Recipe on Chloe's Blog | chloesblog.bigmill.com/peach-jacks-a-southern-tradition

Peach Jacks – a Southern Tradition

These wonderful fried peach pies used to be served in every good southern kitchen. I remember eating fried peach jacks whenever I went to Dinner on the Gro

Peach Jacks or fried pies are a southern tradition and just have to be fried in lard @bigmill.com | www.chloesblog.bigmill.com/peach-jacks-a-southern-tradition

Peach Jacks – a Southern Tradition

These wonderful fried peach pies used to be served in every good southern kitchen. I remember eating fried peach jacks whenever I went to Dinner on the Gro

Southern Fried Peach Pies!  Gotta try this.  http://www.food.com/slideshow/deep-fried-fair-foods-95/southern-fried-peach-pies-8

Fried Fair Food Recipes And Ideas - Genius Kitchen

Southern Fried Peach Pi , i make these all the tim . I also make chocholate ones to !

Fried Peach Pies are the ultimate summertime snacks or dessert. These peach pies are semi-homemade because I use refrigerated biscuits for the dough. Shh - your guests will never need to know how easy these fried peach pies are to make.

Fried Peach Pies

Fried Peach Pies are the ultimate summertime snacks or dessert. These peach pies are semi-homemade because I use refrigerated biscuits for the dough. Shh - your guests will never need to know how easy these fried peach pies are to make.

Southern recipe for fried peach pies from Big Mill B Ok, so there's lard in the recipe. This is authentic Southern fare. And so delicious. Pace yourself. ;-)

Peach Jacks – a Southern Tradition

♥ My mom use to make these when we were kids ♥ Fried Peach Pie For the filling: 6 to 7 oz dried fruit, such as peaches, apples, or apricots 2 cups.

Dessert is ready in 30 minutes with these Glazed Peach Hand Pies! The flaky crust and spicy cinnamon filling are the perfect combo in a hand pie, plus they're baked not fried!

Peach Hand Pies

Dessert is ready in 30 minutes with these Glazed Peach Hand Pies! The flaky crust and spicy cinnamon filling are the perfect combo in a hand pie, plus they're baked not fried! Try with apple pie filling.

fried peach pies from "eatin' on the cheap"

Fried Peach Pies

Fried peach pies with bourbon and cinnamon. Photo: Andrew Scrivani for The New York Times

Fried Peach Pies with Bourbon and Cinnamon

Not sure about the peach cinnamon smell it. Fried peach pies with bourbon and cinnamon. Photo: Andrew Scrivani for The New York Times

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