If you’ve ever visited the Baja Peninsula in Mexico, chances are you were served a rendition of these satisfyingly delicious Baja Style Fish Tacos. Crispy fried fish is wrapped in a warm corn tortilla and then garnished with shredded cabbage, fresh cilant
Fish Tacos with Spicy Cilantro Lime Slaw - A lightly fried fish taco recipe that features spiced walleye and topped with a tangy cilantro lime coleslaw. Fresh and easy to prepare! Use cauliflower tortillas to make it low carb.
I am a sucker for anything in a corn tortilla, but especially fish! Fresh caught halibut lightly pan fried with crunchy cabbage, cilantro and onions, crisp radishes, sriracha aioli and cilantro avocado sauce makes this taco extra delicious. I came up with this recipe after living in San Diego and tasting some of the best fish tacos …
WhiteSauce for fish tacos - I did half the sour cream, mayo and lime juice but kept the spice measurements basically the same. I used Cajun seasoning instead of cayenne since I couldn't find it in my pantry
A creamy lime-chipotle sauce gives these crispy tacos a bit of smoky heat. Radishes and cabbage are common garnishes on many Mexican foods and add a nice, fresh crunch. A mild fish like tilapia is the perfect vehicle for a beer batter.
Quite simply the best coleslaw ever. This recipe is flavorful, sweet and tangy but not heavy or gooey. While not a true KFC copycat it has the same sweet flavor as KFC does which is what makes this one such a hit. We love this with pulled pork, fish ta