Frozen Pesto cups for quick pasta dinners 2 cups Basil Leaves, packed cup Extra Virgin Olive Oil cup Pine nuts, or Walnuts cup Parmesan Cheese, shredded or flaked tsp Salt tsp Pepper 4 cloves Garlic 1 tsp Lemon Juice, optional
Tasty Homemade Pesto: Blanching the Basil is an extra step but I love the way this turns out. I do not use the entire amount of olive oil this calls for. Freezes beautifully and makes a great Food Gift from your kitchen!
It’s hot outside, so let’s to talk about basil pesto! Have you made pesto at home yet? It’s one of my absolute favorite, ultra-flavorful sauces, and it… The post How to Make Basil Pesto appeared first on Cookie and Kate.
The Best Way to Freeze Pesto Is Not What You Think