Cheesy Chicken Enchiladas - freezer friendly - make 2 batches and freeze the extra. Use green or red enchilada sauce (or 1 of each!) I think the sauce in the mixture is more than plenty. I would use less onion & add some green peppers & more black beans.
Sour Cream Chicken Enchiladas are rich, creamy and easy to make! Tender juicy chicken, onion and loads of cheese are wrapped in flour tortillas and smothered in a simple homemade sour cream sauce, topped with cheese and baked until brown and bubbly!
Easy Chicken Sour Cream Enchiladas Your Family will Love