Spicy Thai Curry Noodle Soup by Heather Christo (sub vegetable broth for vegetarian soup, and use light coconut milk)
fit-magic: “ eat-to-thrive: “ Dragon fruit “bowls” filled with dragonfruit, strawberries, & pomegranate! ” Always wanted to try dragon fruit, but could never find them anywhere!
Singapore Chili Prawns 1 tablespoon peanut oil 1 pound shrimp (shelled and deveined) 1 tablespoon garlic (chopped) 1 tablespoon ginger (grated) cup shallots (chopped) 2 chilies (seeded and chopped) cup water 4 tablespoons tomato sauce 3 tablespoons
Sakura (cherry blossom) jelly with mousse, tulip ice cream bowls Extreme But Elegant Edible Flower Foods)
Recipe: Seafood Recipes / Caribbean Jerk Salmon Tostadas with Grilled Pineapple Peach Coconut Salsa - tableFEAST
Enjoy corn on the cob in a delicious new way this summer! After trying this recipe for Mexican Grilled Corn you may never go back to plain corn again! (Things To Try This Summer)
NYT Cooking: That peanut butter is relegated to the sandwich while sesame butter (tahini) is seen as an exotic food item is one of the wonderfully preposterous anomalies of American cooking. In the re (Coconut Butter Sauce)
Moroccan Spiced Beef Stew - comfort food at its best with some exotic spices. Nix the mushrooms (obviously)