Oven-Roasted Garlic Buttermilk Chicken - Tatyanas Everyday Food

Oven-Roasted Garlic Buttermilk Chicken - Tatyanas Everyday Food

‘Teriyaki Chicken Stir-Fry’ made with tons of veggies and a home-made sauce! This recipe is one of our favorites and for a good reason – it’s unbelievably delicious! The sauce really makes this dish and it’s very easy to make! Toss in all of your favorite veggies and feel free to serve the stir-fry over […]

‘Teriyaki Chicken Stir-Fry’ made with tons of veggies and a home-made sauce! This recipe is one of our favorites and for a good reason – it’s unbelievably delicious! The sauce really makes this dish and it’s very easy to make! Toss in all of your favorite

It’s been a while since I shared a Russian recipe! Say ‘hello’ to the Russian version of meat pockets – these ‘Meat & Cheese Piroshki’ are one of my favorite! Soft yeast dough is filled with beef, mozzarella, cheddar and onion, then baked to golden perfection! I prefer to bake my piroshki instead of deep-frying them for […]

Say 'hello' to the Russian version of meat pockets - these 'Meat & Cheese Piroshki' are one of my favorite! Soft yeast dough is filled with beef, mozzarella, cheddar and onion, then baked to golden perfection!

If you have never tried meat blini, you’re in for a tasty surprise! These Ukrainian/Russian little pockets of meaty goodness are made with simple crepes, filled with a beef and cheese mixture, then pan-fried in a bit of butter. The filling is so juicy and flavorful! And don’t forget to serve them with a dollop […]

KG NOTE: Made these (it made about and everyone really liked them! If I had a rotation I would add these! Stu liked his topped with jelly.

“Plov” originated from Uzbekistan centuries ago but it has also become a staple dish in Russia. This very traditional and classic recipe is delicious and will not disappoint! The original recipe, and how I make it, is made only with beef or lamb and it is not recommended to substitute with pork or chicken. Find […]

“Plov” originated from Uzbekistan centuries ago but it has also become a staple dish in Russia. This very traditional and classic recipe is delicious and will not disappoint! The original recipe, and how I make it, is made only with beef or lamb and it is

Жаркое, aka ‘Stewed Beef and Potatoes’ – a delicious Eastern European comfort food that I ate so often growing up! Every time I make this in my kitchen, it brings back warm and delicious memories of my parents making this at home. This stewed beef recipe is prepared with the most delicious, most aromatic tomato […]

This stewed beef recipe is prepared with the most delicious, most aromatic tomato sauce and seasoned with fresh dill.

A marriage made in heaven: strawberries and champagne! This strawberry cake is a sweet delight made with champagne-flavored cake layers and frosted with a sweet and tangy strawberry frosting! Garnish this stunner with chocolate covered strawberries and you have a show-stopper fit for any special occasion. Make sure to watch my video recipe for all […]

A marriage made in heaven: strawberries and champagne! This strawberry cake is a sweet delight made with champagne-flavored cake layers and frosted with a sweet and tangy strawberry frosting! Garnish this stunner with chocolate covered strawberries and yo

Pork Lo Mein: If you can't find lo mein at the grocery store, you can substitute spaghetti.  Also, there's a lot of meat in a pork loin, so if you have any leftovers, freeze them to use later in a quesadilla or sandwich for lunch or a quick dinner.

Lo Mein with Pork

Pork Lo Mein: If you can't find lo mein at the grocery store, you can substitute spaghetti. Also, there's a lot of meat in a pork loin, so if you have any leftovers, freeze them to use later in a que(Lomein Noodle Recipes)

Blackened snapper fillets are rubbed with paprika, oregano, thyme, and pepper, then sauteed.

Blackened Red Snapper

*****Blackened snapper fillets are rubbed with paprika, oregano, thyme, and pepper, plus garlic and onion powder. NEXT TIME use a bit less salt in rub mixture .

Roasted Fall Vegetable and Ricotta Pizza | Martha Stewart Living - Top this vegetable pizza with your favorite roasted winter squash.

Use these roasted goodies to top a delicious Root-Vegetable Pizza from our "Everyday Food: Fresh Flavor Fast" cookbook.

Miyeok Gook is very much an everyday food for Koreans but it’s also a soup that’s served on birthdays and for new moms after childbirth. Miyeok(Brown Seaweed/Wakame) is rich in minerals and is high in iron and potassium :)

Miyeok Guk (Seaweed Soup)

Miyeok Gook is very much an everyday food for Koreans but it’s also a soup that’s served on birthdays and for new moms after childbirth. Miyeok(Brown Seaweed/Wakame) is rich in minerals and is high in iron and potassiu

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