Diver Maine Scallops with Kale-Parsley Risotto and Tomato Confit - At Bellamy’s in Escondido, French Master Chef Patrick Ponsaty offers California modern cuisine with French influences !
Newly opened William Restaurant at Belmond Reid’s Palace offers a creative menu of contemporary European cuisine showcasing seasonal ingredients from Madeira - and a few delectable treats, like the black forest cake. #TasteofBelmond #Portugal
Pfeffernusse (German Pepper Nut Cookies )
Pfeffernusse German Pepper Nut Cookies Recipe - Genius Kitchen
Slovak Bread Fondue Ingredients 1 loaf of bread shredded Parmesan shredded cheese like Edam cream cheese like Philadelphia whipping cream bacon red or orange bell pepper 3 spring onions Pinch of dried oregano Salt Olive oil