This flavorful stew of berbere spiced Ethiopian lentil stew is made with veggies and hearty potatoes simmered in a base of savory red lentils. It was okay, but because it is a quick stew, the flavors didn't have much depth.
Ethiopian yellow split peas 1 cup dried yellow split peas cup coconut oil 2 small to medium yellow onions, chopped 2 cloves garlic, pureed 1 and tbsp fresh ginger, pureed 2 tsp turmeric 3 cups water 1 tsp salt
Ethiopian Red Lentils: Mesir Wat (Ethiopian Lentil Stew - I love making Ethiopian recipes. If you purchase "burbere" spice at an Ethiopian restaurant or store, it will open a door to Ethiopian cooking, which is ADDICTING