Ingredients: Milk – 1 cup Warm water – 1 cup Active dry yeast – 2 tablespoons Salt – 1 teaspoon White sugar – 2 tablespoons Shortening – 3 tablespoons All purpose flour or maida – 4 cups Oil for deep frying (elephant ears)
4 ingredients and you have yourself a treat that's yummy to eat! This Baby Elephant Ears recipe brings back memories that you can pass on to your children. Your kitchen will smell AMAZI(Easy Savory Muffin)
Elephant Ears Printable Recipe 1 Pillsbury® refrigerated pie crust 1 egg white, beaten cup sugar teaspoon ground cinnamon 1 tablespoon sugar no one ever knows what these are when I say "elephant ears"!
Barefoot Contessa's Palmiers (Elephant Ear) Cookies
Baked Elephant Ears Recipe -My mother-in-law handed down this recipe from her mother. They’re a special treat—even better, I think, than those at a carnival or festival. And (shh!) they're baked, not fried.