Salvadoran Enchiladas ~ These resemble Mexican tostadas, because the tortilla is crisped and the "filling" is presented as a topping. Vegetarians can use refried beans instead of the ground pork. Serve with slices of ripe avocado, and hot sauce or salsa.
Do not confuse this Salvadorian Quezadilla. a rich, cakey cheese bread, with the Mexican appetizer, quesadilla. This recipe comes from the small village of Rosario de La Paz in El Salvador. Flavored with Parmesan-type cheese,