Italian Egg-Drop Soup Italian egg-drop soup, Stracciatella, is traditionally a light soup made with just chicken broth, eggs and herbs. We added pasta, chickpeas and arugula to turn it into a meal. Serve with: Garlic bread and Caesar salad
It is the time of the year when hot soups goes in high demand. It is fall this time here in Chicago and the weather is getting colder as time passes by. Having warm or hot soup can make you feel warm and comfy – this is where this egg drop soup comes into
Thai Meatball and Egg Drop Soup: Thai flavors mixed into a traditional egg drop broth for a comforting and filling soup. Paleo + Whole 30 + LowCarb Added mushrooms & kale / spinach mix. Doubled the broth ingredients.