Combining classic caramel with a hint of vanilla and a sprinkling of sea salt with a dark chocolate and salted caramel liqueur ganache, this is the ultimate indulgent New Year's Eve dinner party dessert.
Lemon Posset with Warmed Blueberries (recipe). Made in a matter of minutes then left to chill, this rich, tangy and creamy lemon curd-style dessert tastes delicious topped with warm blueberries and served with dainty Amaretti biscuits
How to make a chocolate bowl - How to make a chocolate bowl
While traditional sweets work well for dinner parties, cocktail parties call for finger foods. Petite portions are ideal for a few reasons: most guests won't want to eat an entire slice of pie, miniature desserts typically appear more elegant, and