David Chang's ginger scallion noodles. It's like the green spring onion oil dip they give with Chinese steamed chicken, but tossed with noodles. I think it's a totally yummy idea - like a Momofuku Indomie goreng!

Momofuku Ginger Scallion Noodles

New York: David Chang's ginger scallion noodles. It's like the green spring onion oil dip they give with Chinese steamed chicken, but tossed with noodles. I think it's a totally yummy idea - like a Momofuku Indomie goreng!

David Chang's Chinese Chicken Noodle Soup Recipe // Dula Notes

David Chang's Chinese Chicken Noodle Soup

David Chang's Chinese Chicken Noodle Soup Recipe // Dula Notes Note: Sub Tamari for soy sauce and use rice noodles

Chef David Chang runs Momofuku, which includes 13 restaurants, a bakery, two bars, and a culinary lab.

David Chang’s secret code to unleashing the most amazing flavors on Earth

The great foods of the world share the same flavor patterns. Learn the code, and crank out the hits. The post David Chang's Unified Theory .

Momofuku chef David Chang has the inside running on the flavour of Korea – one of the world’s great condiments.

Get tips on making kimchi from Momofuku chef David Chang and soon you'll be putting Korea's favourite condiment on everything.

This is a recipe to win the dinner party sweepstakes, and at very low stakes: slow-roasted pork shoulder served with lettuce, rice and a raft of condiments. The chef David Chang serves the dish, known by its Korean name, bo ssam, at his Momofuku restaurant in the East Village and elsewhere. (Photo: Marcus Nilsson for The New York Times)

Momofuku's Bo Ssam

NYT Cooking: Christina Tosi, the pastry chef and an owner of Momofuku Milk Bar, sits near the beating heart of David Chang’s eclectic and innovative Momofuku restaurant empire. Off the clock, though, her cooking runs to inspired simplicity, as in this simple, tangy, slightly-caramelized at the edges slow-cooker cake, a version of which appears in her cookbook from Clarkson Potter, “Milk Bar Life.”

Christina Tosi’s Crockpot Cake

NYT Cooking: Christina Tosi, the pastry chef and an owner of Momofuku Milk Bar, sits near the beating heart of David Chang’s eclectic and innovative Momofuku restaurant empire.

MOMOFUKU MILK BAR CORNFLAKE MARSHMALLOW CHOCOLATE CHIP COOKIES!

Momofuku milk bar cornflake marshmallow chocolate chip cookies

*** recipe to turn any chocolate chip cookie (even gf box mix) into YUMMY cornflake crunch cookies *** momofuku milk bar cornflake marshmallow chocolate chip cookies, butter with a side of bread

Momfuku's Steamed Buns by David Chang via gouromettravellelr: The bun that conquered the world. #Steamed_Buns

Pork Buns - Momofuku Noodle Bar, Toronto, Canada So many sandwiches. so little time.

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