Puff Pastry Cream Horns ~ alternate cream filling~ 1 C whipping cream & 2 Tbs sugar. Pour whipping cream and sugar into a stand mixer bowl fitted with a whisk attachment. Mix on high speed until stiff peaks form.
This indulgent recipe for Dark Chocolate Cream Horns makes puff pastry cornucopias filled with dark chocolate and Chantilly cream. The chocolate on top gives this recipe a double dose of chocolate, making it one amazing dessert.
Mom’s Cream Horns - swap unsweetened whip cream for the cool whip. this is a simple recipe to make even though it appears intimidating. These freeze perfectly so you'd need only defrost them when company arrives!
Clothespin Cookies with a Filling - an old fashioned favorite that sometimes also known as Lady Locks. Light as a feather with a crispy shell and dreamy filling, these would be perfect for any type of celebration or even just a small party.