New Orleans Style Crawfish Étouffée...The term étouffée literally means, “smothered.” It is a cooking method of cooking something smothered in a blanket of chopped vegetables over a low flame in a tightly covered pan. Crawfish and shrimp étouffées are delicious New Orleans specialties.

New Orleans Style Crawfish Étouffée

New Orleans Style Crawfish Étouffée.The term étouffée literally means, “smothered.” It is a cooking method of cooking something smothered in a blanket of chopped vegetables over a low flame in a tightly covered pan. Use butter in lieu of oil.

Louisiana Crawfish Casserole Recipe - Tried this last night and it was absolutely delicious.  Note, though, if you use brown rice, cook it before adding to casserole.

Louisiana Crawfish Casserole Recipe - pinner said: Tried this last night and it was absolutely delicious. Note, though, if you use brown rice, cook it before adding to casserole.

Crawfish Velveeta Fettuccine  ***i've been making this for so many years now i don't even remember where i got the recipe (about 13 years now).  so..for all my friends and family that have enjoyed my "specialty" here is the recipe.  fyi...the sauce without the noodles is DELICIOUS as a steak topper

Louisiana Crawfish Fettuccine-Also can use Louisiana Shrimp.When buying seafood, make sure to read your labels! There's nothing more tasty, and genuine like Louisiana Seafood!

Creamy and cheesy Crawfish Fettuccine- perfect for Mardi Gras!

Crawfish Fettuccine

Cajun twist on an Italian classic. My Crawfish Alfredo recipe! Crawfish with every bite. And this creamy, rich alfredo sauce just takes it over the top!

Wonder if I can paleo-ize this? Cajun twist on an Italian classic. My Crawfish Alfredo recipe! Crawfish with every bite. And this creamy, rich alfredo sauce just takes it over the top!

Creamy Crawfish Bisque Recipe

Creamy Crawfish Bisque

Better than sex lobster bisque I highly doubt. But I am in search of the best lobster bisque so I must try (Best Salad White Wines)

Crawfish and Grits-Creole Contessa

Crawfish and Grits-Creole Contessa Add tsp old bay seasoning to both grits and crawfish Grits do well with 2 less tbsp butter and make grits thicker 2 cups creole onion seasoning mix

Came out absolutely delicious. I omitted the essence since I didn't have any but it's an excellent recipe. Even my very picky in laws enjoyed it a lot.

Pasta with crawfish (or shrimp) in a wine/cream Louisiana -spiced sauce. This is the year Crawfish Monica is being served at Jazz Fest. Can't make it to the fest? Prepare it at home with this recipe!

Crawfish enchiladas - 1/4 lbs (1 stick) unsalted butter, 1 c finely chopped onions, 1 c canned green chiles chopped, 3/4 c finely chopped green bell peppers, seasoning, 1/2 tsp minced garlic, 3 c heavy cream, 1 c sour cream, 8 c grated Monterey Jack cheese or other white cheese (2 lbs), 2 lbs peeled crawfish tails, 2/3 c finely chopped green onions, 1/2 cup cooking oil, 20 (6in) corn tortillas

Crab and Shrimp Enchiladas - made this tonight. Used crawfish instead of crab. Should have doubled the cheese but will definitely cook again

This traditional New Orleans recipe was handed down by my mother. Made from scratch, the simplicity is what makes it delicious and a favorite in homes and restaurants. Just remember to always used Louisiana crawfish tails, NEVER Chinese crawfish! Many people think that New Orleans food is spicy hot, but that's not true. Many tourist area restaurants over-spice their foods, thus giving Cajun food a wrong image. Real New Orleans cooks season their dishes with the Holy Trinity, (onion, celery…

Louisiana's Best Crawfish Etouffee

This traditional New Orleans recipe was handed down by my mother. Made from scratch, the simplicity is what makes it delicious and a favorite in homes and restaurants. Just remember to always used Louisiana crawfish tails, NEVER Chinese crawfish!

Mardi Gras Crawfish Pasta (recipe from one of my Eat This!!! pins). OMG!! So good!!!

Mardi Gras Crawfish Pasta (recipe from one of my Eat This! This would be good with shrimp.

Stuffed Crawfish Bread is unbelievably good. Warm, cheesy, gooey, and full of garlic flavor. #ad

Stuffed Crawfish Bread is unbelievably good. Warm, cheesy, gooey, and full of garlic flavor. Can make it with crab or shrimp if you're not into crawfish :D

Sweet Corn and Crawfish Chowder

Every now and then I get a little homesick. Or nola-sick, rather. Because honestly, New Orleans hasn’t technically been “home” for me since For three years I lived in Pennsy…

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