Seafood Salad, I ate this so much as a kid, bring on the DiSeafood Salad 14 ounces imitation crab cup mayonnaise stalks celery (amount per preference), finely chopped teaspoon Old Bay seasoning teaspoon dill Salt to taste
Joe's Crab Shack Crab Cakes Recipe ~ Wish I hadn't seen this, too busy to make or go directly to Joe's and eat some! They have the best I have ever eaten with the exception of a favorite restaurant in New Orleans.
Patty and I are still enjoying the crab we caught in the Chesapeake Bay with this recipe for sweet peppers stuffed with succulent crab meat, goat cheese and Parmesan, then baked to perfection. So glad we caught so much crab!
Change it up with fresh crab, DF cheese, GF bread crumbs, GF worst sauce and olive oil mayo and enjoy! These homemade crab cakes are so quick and easy to make! If you're a fan of seafood like I am you will LOVE these!