SLOW-COOKER SHRIMP & CRAB BISQUE

Slow-Cooker Shrimp & Crab Bisque

So my plan WAS to pitch this as your next must-make cozy winter meal. But Mother Nature is screwing that up! This warm streak of weather has been L-O-V-E-L-Y but so unexpected.

This crab bisque is a replica of some of the amazing seafood I had in Rhode Island. Its rich, hearty, creamy, and everything a crab bisque should be.

way too much liquid, maybe leave out milk completely, maybe use instead of heavy cream, lots of hot sauce, use only chunk crabmeat-canned crab turned to much with out of 5

RICH CRAB BISQUE 37TH.  When making Crab Bisque, it is important to use a good drinking sherry.  Snuggle up with this wonderful dish!

Crab Bisque Recipe - Seafood soup is at its finest with this bisque full of crab meat

This quick and easy Crab Bisque can be on your table (or in your mouth!) in under 30 minutes! This isn’t a thin Crab Bisque, crab is the star here, with carrots and celery taking second place, and the flavorful broth third. Plus, it’s lower in fat than traditional bisque!

Crab Bisque

This quick and easy Crab Bisque can be completed in under 30 minutes. This isn’t a thin Crab Bisque, crab is the star here, with carrots and celery taking second place, and the flavorful broth third. Plus, it’s lower in fat than traditional bisque

Easy Crab Bisque!  Holy Moly this is good!  http://fantabulosity.com

Easy Crab Bisque

This easy crab bisque recipe is my husband and I's favorite soup for those days that we need something quick, easy and comforting!

Delicious, rich and creamy crab bisque! Made with fresh cracked Dungeness crab meat, and stock made from the crab shells.

Could use any shellfish for this . Delicious, rich and creamy crab bisque! Made with fresh cracked Dungeness crab meat, and stock made from the crab shells.

Slow Cooker Tomato Crab Bisque - A creamy tomato broth loaded with chunks of lump crab meat!

Slow Cooker Tomato Crab Bisque

Slow Cooker Tomato Crab Bisque - I didn't have clam juice so I used a large can of crushed tomatoes (instead of diced) and a bit of water to make up for the liquid. It was phenomenal!

Lobster or Crab Bisque from Food.com: Rich and delicious seafood bisque! I use chicken broth because it's cheap and easy to find, but if you are so inclined, you could use fresh lobster stock or 3 ounces of Glace de Fruits de Mer Gold reconstituted in 4 cups of hot water.

Lobster or Crab Bisque

Rich and delicious seafood bisque. Chicken broth is cheap, but you could use fresh crab/lobster stock or 3 oz of Glace de Fruits de Mer Gold reconstituted in 4 cups of hot water. To make seafood stock, peel & boil shells in water.

Easy Seafood Bisque Your Whole Family Will Love

Crab and Shrimp Seafood Bisque

Corn & Crab Bisque 1 stick of butter 1/2 c. chopped onion 1 qt half-n-half 1 can cream of celery or cream of mushroom soup 1/2 tsp Worcestershire 2 Tbs flour 1 lb crab meat or 2 cans 3 cans cream of corn Tabasco to taste 1 tsp Beazell's Cajun Seasoning Sub 1 lb of shrimp or crawfish instead of crab.  Melt butter, add flour & blend.  Add onions and cook slowly on low for 10 min. Add crab meat, half and half, cream of celery soup, Worcestershire, corn Tabasco & Beazell's . Cook slowly for 20…

Corn and Crab Bisque

Corn Crab Bisque 1 stick of butter c. chopped onion 1 qt half-n-half 1 can cream of celery or cream of mushroom soup tsp Worcestershire 2 Tbs flour 1 lb crab meat or 2 cans 3 cans cream of co

Crab Bisque - Quick, easy, and just a little lighter recipe that can be ready in under 30 minutes. Perfect for seafood lovers! Also can sub cornstarch for flour to make GF!!

Crab Bisque

Crab Bisque - Quick, easy and good flavor, but I don't reccomend using canned crab as the recipe suggests. I tried the canned Bumblebee crab and there was way too many little pieces of cartilage in it.

Pinterest
Search