A little inspiration for my summer trip to France, making Julia Child's Coq Au Vin. My mom picked up a vintage cookbook for me at a garage sale and it actually goes through each of Julia Child's TV e(Spinach Recipes Beef)
Where would French cuisine be without wine? It is as important in the pot as it is in the glass, the base of myriad stews and braises. One of the best is coq au vin, in which chicken is slowly simmered with red wine.
This Coq Au Vin (French for “Chicken in Wine”) is one of those dishes that is good enough to serve for a fancy dinner! The rich taste in this wonderful dish comes from the quality ingredients and a few spices artfully put together. No chef skills required