Learn how to make Perfect Choux Pastry (Or Pate a Choux!) - A great basic troubleshooting guide to make sure you get perfect Choux Pastry every Single time! -- let it drop from the spatula and if a "v" forms it is done. Not too thick and not too wet.
Hi, I’m Eugenie. Today I am making choux au craquelin, meaning crunchy cream puffs. Choux is always the most wanted in my family. Everybody loves this delicate French choux pastry. Do you think you can resist anything like this?
This is the best HOMEMADE eclair recipe. These chocolate eclairs are absolutely mouthwatering. You won't be able to stop eating this decadent dessert. French Eclairs are definitely a melt in your mouth delight.
Crème mousseline, mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →
Coffee Cream Eclairs and the Only Choux Pastry Recipe You'll Ever Need
Bright & colorful, we make these bite-sized Choux au Craquelin irresistible to pop in your mouth! Once you get through the sweet, crunchy layer and that fresh vanilla chantilly cream explodes within, it is sheer, sheer heavenly bliss ahhhhhh.