Great Grandma's Chocolate Fried Pies Biscuit Dough Cocoa Sugar Butter Flour to Keep Dough from Sticking Water for Binding Edges Roll out dough over flour. Mix cocoa and sugar to taste. Add mixture and hunks of butter to the center of the dough. Dip finger in water to wet the edges. Fold over and crimp edges with a fork. Fry in oil of an electric skillet. Enjoy!
We came up with this recipe after visiting the state fair and seeing all the delicious and decadent fried foods that were being offered, including fried pies! Just like the ones at the fair, we made these Fried Chocolate Hand Pies small enough to hol
Who would have ever thought. A chocolate cobbler. I've always equated cobbler with fruit and fowl, but damn I might have to try this. I usually prefer a more pie like cobbler, too, but with chocolate, I don't think it'll make much difference.