Stir-fried shrimp and eggs (虾仁炒蛋) is a common Cantonese dish that we& always sure to order when we go to Chinatown back in New York. There& just something about those silky scrambled eggs, scallions, and tender shrimp that makes it a must-order.
This is a lovely recipe for chinese style chicken balls. Serve with warm sweet and sour sauce and you could have ordered from a chinese food restaurant. You can use this batter for shrimp or battered won ton. Place over a bed of rice.
Bok Choy With Garlic & Oyster Sauce - Theres no delivery required for this delicious, healthy and easy Bok Choy With Garlic and Oyster Sauce Recipe! Ready in 10 minutes from start to finish. Recipe, v(Spinach Recipes Asian)
"I have made this recipe several times since pinning it. We love it! Tastes just like one of our Japanese steakhouse restaurants. Thanks so much for sharing. now my family can have Chinese take-out without leaving the house!