Things you'll learn: The best way to make non-soggy egg rolls. The right size and kind of wrapper to use. The do's and don't's of egg roll wrapping.   This is one of those recipes…

Mother's Famous Chinese Egg Rolls

Things you'll learn: The best way to make non-soggy egg rolls. The right size and kind of wrapper to use. The do's and don't's of egg roll wrapping.

Easy egg roll recipe (using a bag of cole slaw mix saves so much time!) For Asian-y Family dinner, y'all? @Tiffany Lankford and @Jennifer Milsaps L Milsaps L Milsaps L Milsaps L Lyon (Chicken Breastrecipes Chinese)

Chinese Pork Egg Rolls Recipe _ Easy egg roll recipe (using a bag of cole slaw mix saves so much time!) For Asian-y Family dinner, y'all?

Egg rolls--the quintessential crispy, savory Chinese takeout food. Here's a 100% accurate copycat takeout recipe, so you can make them at home!

Copycat Takeout Egg Rolls

I will prepare it with CHICKEN instead of pork. (Egg rolls--the quintessential crispy, savory Chinese takeout food. Here's a accurate copycat takeout recipe, so you can make them at home!

Chicken egg rolls that are so easy to make and so good!

Chicken Egg Rolls

One of my favorite things in life is to entertain friends and family at my home. There’s nothing like having good friends over, great conversation and eating delicious homemade food! We had our close friends over a few weeks ago, …

Recipe for Filipino Egg Rolls (Lumpia - Lumpiang Shanghai) filled with ground pork or beef, onions, garlic, and carrot or cabbage

Lumpia (Filipino Egg Rolls)

Recipe for Filipino Egg Rolls (Lumpia - Lumpiang Shanghai) filled with ground pork or beef, onions, garlic, and carrot or cabbage (Cabbage Recipes Mexican)

Pork Egg Rolls - once you've made egg rolls at home, you'll never be able to eat them in a Chinese restaurant again!

~ Pork Egg Rolls Ground pork, stir fry cabbage, carrots, and onions. Roll them and fry in vegetable oil and dip in teriyaki and soy or sesame ginger dressing and soy.

If you like egg rolls, you'll love this recipe! These unstuffed egg rolls taste just like Chinese egg rolls, but without the carbs!If you're looking for something different, this is a must try recipe. They taste just like the egg rolls from your favorite Chinese food place.

If you like egg rolls, you& love this recipe! These unstuffed egg rolls taste just like Chinese egg rolls, but without the carbs!

Chinese Egg Rolls Recipe: my mother's famous recipe for delicate, not-greasy, authentic, crispy Chinese egg rolls. via @steamykitchen

Mother's Famous Chinese Egg Rolls

Chinese Egg Rolls Recipe: my mother's famous recipe for delicate, not-greasy, authentic, crispy Chinese egg rolls. via @steamykitchen

Chicken egg rolls that are so easy to make and so good!

Chicken Egg Rolls

One of my favorite things in life is to entertain friends and family at my home. I love to cook (obviously) and cooking for people I love makes me extra happy. There’s nothing like having good friends over, great conversation and eating delicious homemade

Panda Express Sweet and Sour Sauce is the perfect classic Chinese takeout dipping sauce that is bright red in color, sweet and acidic. The perfect dipping sauce for egg rolls, wontons and crispy wonton strips.

Panda Express Sweet and Sour Sauce is the perfect classic Chinese takeout dipping sauce that is bright red in color, sweet and acidic. The perfect dipping sauce for egg rolls, wontons and crispy wonton strips.

A wonderful appetizer from the Asian cuisine with lots of veggie goodness. Crispy on the outside and juicy on the inside.

Veg Spring Roll

Made these wonderful Veg Spring Rolls, crispy on the outside and juice, delicious in the inside, for the Chinese New Year. Chinese New Year is also known as Spring Festival and since spring rolls are usually eaten during the Spring Festival in China, henc

Authentic Vietnamese Fried Spring Rolls - These spring rolls or egg rolls are filled with a pork and prawn filling before they are deep-fried.

Authentic Vietnamese Fried Spring Rolls - These spring rolls or egg rolls are filled with a pork and prawn filling before they are deep-fried.

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