Traditional mooncakes for Chinese Mid Autumn day

Chinese Mooncakes—Traditional Version

Chinese sponge cake Ji Dan Gao

I remember when I was a kid, Ji Dan Gao (literally "egg cake") is the only CAKE that I knew of. It is actually a steamed sponge .

Homemade Chinese Doughnuts (like the ones from the buffet!) in less than 1 hour!!

Homemade Chinese Doughnuts - This Homemade Chinese Doughnut recipe is reminiscent of the ones you get from the Chinese buffet dessert table but made from scratch in less than 1 hour.

Chinese steamed cake

Chinese steamed cake

Chinese steamed egg cake eggs (about 3 large eggs), beaten sugar cake flour, sifted twice vegetable oil In the bowl of a stand mixer attached to a whisk, on high speed, beat t…