Sour Cream Chicken Enchiladas are rich, creamy and easy to make!  Tender juicy chicken, onion and loads of cheese are wrapped in flour tortillas and smothered in a simple homemade sour cream sauce, topped with cheese and baked until brown and bubbly!

Sour Cream Chicken Enchiladas are rich, creamy and easy to make! Tender juicy chicken, onion and loads of cheese are wrapped in flour tortillas and smothered in a simple homemade sour cream sauce, topped with cheese and baked until brown and bubbly!

Green Chicken Enchilada Casserole - all the great flavors of chicken enchiladas with none of the fuss!

Green Chicken Enchilada Casserole

Cream Cheese Chicken Enchiladas | Let's Dish Recipes

Cream Cheese Chicken Enchiladas: Shredded chicken and corn in a creamy green chili sauce, rolled in flour tortillas and topped with melted cheese.

Caramelized Onion & Cream Cheese Chicken Enchiladas | Aunt Bee's Recipes

Caramelized Onion & Cream Cheese Chicken Enchiladas | Aunt Bee's Recipes

Creamy Chicken Enchiladas: This might just be our favorite chicken enchilada recipe. They're so easy—just seven ingredients! —and the unexpected addition of Greek yogurt makes for a rich, creamy white sauce that can't be beat. And of course, the whole thing is finished with piles of ooey, gooey cheese. It's a dinner winner!

Creamy Chicken Enchiladas

Creamy Chicken Enchiladas: just seven ingredients—and the unexpected addition of Greek yogurt makes for a rich, creamy white sauce that can't be beat. And of course, the whole thing is finished with piles of ooey, gooey cheese.

These Green Chile Chicken Enchiladas use shredded rotisserie chicken, white beans, corn and plenty of Pepper Jack cheese then are smothered in a green salsa verde. Super easy to put together and are great to freeze for later. via @KevinIsCooking

These Green Chile Chicken Enchiladas use shredded rotisserie chicken, white beans, corn and plenty of Pepper Jack cheese then are smothered in a green salsa verde. Super easy to put together and are great to freeze for later. via /keviniscooking/

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