Three-Cheese Souffles Recipe -No matter when I've made these soufflés, they have always been a success. Although I've never seen the centers start to fall, it's best to plan on serving them hot from the oven.
Cheese Souffle A little heat from ground red pepper provides the kick in this savory souffle. A homemade cheese sauce gives it a lush taste. Cheese Souffle Makes: 4 servings Prep: 50 mins Bake: 40 mins
This light, airy individual cheese soufflé recipe is dramatically puffed when it comes out of the oven. Serve for a healthy brunch or lunch with a spring salad of watercress, baby arugula and tender greens tossed with lemon-chive vinaigrette.