Stir-Fried Cellophane Noodles is known as pancit, a colorful Filipino vegetable-laden noodle dish sure to be a crowd-pleaser. It's as good at room temperature as it is served warm, and can be made a day ahead.
Chicken Pancit Medley is an easy chicken pancit recipe that I made using 2 types of noodles: bihon (also known as rice sticks) and sotanghon (also called green bean thread). This dish is quick and easy to make and it is also budget-friendly.
How to Prepare Cellophane Noodles. Cellophane noodles are also known as fensi in China, miến in Vietnam and harusame in Japan. They are also known as transparent noodles, glass noodles, or bean vermicelli noodles. They're very fine noodle s.