Fluffy Southern Cat Head Biscuits Recipe - The biggest, softest, most amazing biscuit recipe with buttery golden tops! Flaky on the outside, pillowy on the inside! via @spicyperspectiv
Cat Head Biscuits from Cook's Country Recipe by Foodiewife F - Key Ingredient
Cathead Biscuits are a southern staple. But due to the advent of canned biscuit dough (and more recently frozen biscuit dough.) The original “quick biscuits” are all-too-quickly becomin…
These biscuits are so named because they are the size of a cats head. This biscuits with sausage gravy recipe is from the Deen Brothers Yall Come Eat cookbook.
Appalachian Cat Head Biscuits Recipe Best biscuits ever
amber glass plate with large buttermilk biscuits