Canning Eggplant with Gvetch -- Are you looking for a safe way to preserve the summer’s eggplant. Here’s the canning recipe for one of my favorite Russian relishes: gvetch. So perfect as a topping for toast, pitas, scrambled eggs and more!
Canning Eggplant. There are currently no tested directions for pressure canning plain eggplant (aka aubergine) either on its own by itself or as an ingredient in a pressure-canned mixture. But there are several tested pickled products in which it can be used. #canning