It seems like Canadian cuisine is all about the different ways you can fry bread.  I’ll take it easy on you for the rest of the week but we’ll go with one more to end the month. If you&…

It seems like Canadian cuisine is all about the different ways you can fry bread. I’ll take it easy on you for the rest of the week but we’ll go with one more to end the month. If you&…

Race 7 Canadian cuisine - Wikipedia, the free encyclopedia

Canadian Cuisine- Montreal-style smoked meat, Maple Syrup, Canadian Back Bacon, Butter tarts, Nanaimo Bars and Poutine.Oh yeah baby!

Caramel Stuffed Brown Butter Cookies image with title text

Caramel Stuffed Brown Butter Cookies

Caramel Stuffed Brown Butter Cookies image with title text

Giant Maple Butter Tart—Everything you love about the classic butter tart only bigger!

Giant Maple Butter Tart

Giant Maple Butter Tart—Everything you love about the classic butter tart only bigger!

PLOYE (buckwheat and wheat flour pancake) [Quebec, Canada] [Acadia, Acadian Cuisine] [French Canadian Cuisine] [cookipedia]

Ployes

PLOYE (buckwheat and wheat flour pancake) [Quebec, Canada] [Acadia, Acadian Cuisine] [French Canadian Cuisine] [cookipedia]

Pineapple Squares - an old time Newfoundland Cookie Bar recipe thats been updated with a bit of a reinvention and a new flavour addition.

Pineapple Squares

Pineapple Squares - an old time Newfoundland Cookie Bar recipe thats been updated with a bit of a reinvention and a new flavour addition.

Cookbook:Chocolate and Custard Layered Dessert (Nanaimo Bar) - Wikibooks, open books for an open world

How to Make Nanaimo Bars. The Nanaimo bar is a dessert of Canadian origin popular across North America. A type of chocolate no-bake square, it receives its name from the city of Nanaimo, British Columbia. It consists of a crumb-based.

Dinner party worthy Wild Pacific Salmon with Lime and Basil cooking Canadian- cuisine

Dinner party worthy Wild Pacific Salmon with Lime and Basil cooking Canadian- cuisine

Maple Doughnuts | baked doughnuts | doughnuts | doughnut recipe

Maple Doughnuts

Maple Doughnuts | baked doughnuts | doughnuts | doughnut recipe

Chocolate Mint Nanaimo Bars with title text

Chocolate Mint Nanaimo Bars

Chocolate Mint Nanaimo Bars with title text

Food in Canada - Canadian Food, Canadian Cuisine - traditional, popular, dishes, recipe, diet, history, common, meals, people, favorite

Food in Canada - Canadian Food, Canadian Cuisine - traditional, popular, dishes, recipe, diet, history, common, meals, people, favorite

Making la tire de Ste. Catherine is a French-Canadian tradition that began when St. Marguerite Bourgeoys, founder of the Congregation of Notre Dame, made these sweet candies each year on November 25th to attract young students to her school.

Making la tire de Ste. Catherine is a French-Canadian tradition that began when St. Marguerite Bourgeoys, founder of the Congregation of Notre Dame, made these sweet candies each year on November to attract young students to her school.

Braised Alberta Beef Short Ribs

Western Canadian cuisine showcased on Rocky Mountaineer train

Braised Alberta Beef Short Ribs

Classic Nanaimo Bars—The pride of Nanaimo, B.C., these bars have a crumb base layered with a creamy custard filling and a chocolaty topping. Best served at room temperature, the bars keep well refrigerated or frozen.

Classic Nanaimo Bars

Classic Nanaimo Bars—The pride of Nanaimo, B., these bars have a crumb base layered with a creamy custard filling and a chocolaty topping. Best served at room temperature, the bars keep well refrigerated or frozen.

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