Baked chicken "brined" in salt water, then baked. If you cook your chicken breast like this, you will never again have to chew your way through a dry and tasteless chicken breast to get all the good protein you want.
How to Brine Chicken. Brining meats before cooking them is an effective way to increase the moisture and tenderness of the meat before roasting. This is especially important for chicken, which often gets dry in the oven.