Bosnian Burek - a baked phyllo pastry filled with meat, traditionally made in the former Ottoman Empire. Added 2 tsp of beef bullion and diced potatoes.
Krempita - 2 sheets puff pastry, 6 C milk, 5 oz cornstarch, 1 oz vanilla…
Potato stuffed peppers (paprike punjene krompirom): now let's see how easily you can take two common ingredients and transform them into a delicious, one-pan, vegetarian meal that will make even the most stubborn of meat eaters pant for more.
The Bosnian stew is an authentic Bosnian culinary speciality, appreciated for its rich taste and flexibility.
Sarma, Stuffed Cabbage Leaves From Dalmatia Recipe - Genius Kitchen