oh my yum! I'm trying these Blueberry Cheesecake Cookies Ingredients: 2 boxes Jiffy Blueberry Muffin mix 4 oz. cream cheese 1 stick “I Can’t Believe It’s Not Butter” ½ C. light brown sugar, firmly packed 2 eggs 1 ½ C.
Blueberry Cream Cheese Cookies Recipe - Perfect moist and puffy cookies with fresh blueberries bursting inside. These cookies are a mix between a blueberry muffin and a soft and chewy cookie. Drizzled in a lemon glaze, these will become a new favorite!
Lemon Blueberry Cheesecake Cookies - Ok, as far as I've gotten with these is to make them as lemon cookies without the blueberries and cream cheese, and they are AMAZING! Very light flavor, not too sweet and YUMMY!
Blueberry Cupcakes with Lemon Cream Cheese Frosting Teressa notes: needs WAY more lemon. I added juice of half lemon plus zest to get a nice fragrant flavor. 🍋🍋🍋 For GF Betty Crocker yellow cake. buttermilk and vanilla Greek yogurt plus water