Beef Cross Rib Roast, Garlicky Herb Cross Rib Roast Recipe, This is seriously the best roast I've ever made. Even better than the prime rib I made for Christmas. I roasted it at 375 for the last hour instead of
Machaca (Mexican Shredded Beef) [print recipe] from The Border Cookbook 3 lbs. boneless shoulder beef chuck roast salt for seasoning pepper . Had this at my sisters shower tonight and I can not wait to make it!