For a dish that's easy to eat (and still has that classic barbeque-shrimp presentation), peel the shrimp, leaving the heads and tails on, before adding them to the sauce. If you leave the shrimp out, then you have a great New Orleans barbeque sauce recipe
Grilled Shrimp Boil Packets - the easiest summer dinner! We love this idea for our upcoming Labor Day party! Everyone gets their own delicious and mess free foil packet! Perfect for the last few warm weekend of summer grilling!
Its official name is "Barbeque Shrimp," but that’s actually a little misleading since this dish doesn’t require the use of a grill. Whatever it’s called, it hails from t…
Recipe Emeril’s New Orleans Barbecue Shrimp -- This dish takes shrimp and grits to a whole new level. With an amazingly rich barbecue base that is buttery and delicious, these shrimp are still one of the most popular dishes at Emeril's and they will n