Just Like Grandma's Bannock- a traditional Native American pan fried bread adopted into the cuisine from the Scottish fur traders' griddle scones.

Just Like Grandma's Bannock- a traditional Native American pan fried bread adopted into the cuisine from the Scottish fur traders' griddle scones. In other words Tunisian Ftayer!

We Metis love our bannock and this is my favourite recipe for it. Its great with soup, or just on its own with jam or honey.

Metis Bannock

Metis bannock recipe for it. Its great with soup, or just on its own with jam or honey.

bannock...like fried bread dough, delicious when blueberries or cranberrries, my favorite, are added

Bannock 3 cups all-purpose flour 1 teaspoon salt 2 tablespoons baking powder cup butter, melted 1 cups water.not all bannock has butter in it,but this one does and its very good!

Seminole recipe: 1 cup pumpkin puree, 1 cup flour, 1 cup sugar. Mix. Flour hands, roll into balls; flatten and fry. Native American adaptation of bannock. More info at  http://www.newworldencyclopedia.org/entry/Bannock_(food)

Indian Fry Bread

Indian Frybread 4 cups of flour 1 tbs. powdered milk 1 ½ cups warm water 1 cup shortening Extra flour to flour your hands Directions: Put flour in bowl, add baking powder, salt and powdered milk. Mix in warm wat

{Secret Recipe Club} Bannock: Skillet Fried Native American Bread - Making Memories With Your Kids

{Secret Recipe Club} Bannock: Skillet Fried Native American Bread - Making Memories With Your Kids

this is the same bannock recipe I was taught, by a very special person in Dingwall,NS . It always tastes better baked in a cast iron fry pan. Thanks Alec!

this is the same bannock recipe I was taught, by a very special person in Dingwall,NS . It always tastes better baked in a cast iron fry pan. Thanks Alec!

This Cinnamon Sugar Bannock is a sweetened up version of the classic bread recipe! It's ready in just 15 minutes and tastes like a cross between buttermilk biscuits and doughboys! It's great for breakfast, brunch, or as a dinner side!

This Cinnamon Sugar Bannock is a sweetened up version of the classic bread recipe! It's ready in just 15 minutes and tastes like a cross between buttermilk biscuits and doughboys! It's great for breakfast, brunch, or as a dinner side!

How to Bake Granny's Bannock Recipe

How to Bake Granny's Bannock

This has taken me 9 years to perfect. First I was given the dry ingredients then for about 4 years I made it one way, then I seen my cousin make hers and knowing she comes from an awesome Fried Bread making family I tinkered with the water until I got the right consistency, that was another 5 years.  The cooking time includes the minimum amount of time it needs to sit.

Fried Bannock

Cree Bannock Recipe

Cree Bannock

Cree Bannock Recipe via Want a real taste of the Canadian North? Try this popular local recipe for authentic Native Cree bannock bread made with either currants or raisins

Bannock - Bannock, a quick biscuit–type bread, is a specialty of aboriginal cooks throughout North America, including in Nunavut.

Bannock

BRITISH CANADA: Bannock - Bannock, a quick biscuit–type bread, is a specialty of aboriginal cooks throughout North America, including in Nunavut.

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