Want an amazing and healthy side dish? Marinate sliced tomatoes with balsamic vinegar for hours. Bake at 350 for about 7 minutes or a little tender. Meanwhile, sauté spinach and garlic with a dash of salt and lemon juice. Put spinach on top of tomatoe
Baked Tomato Slices - when your garden is overflowing with ripe tomatoes this summer, remember this one. A simple side dish dressed with a drizzle of olive oil, salt & pepper, fresh rosemary and garlic.
Pesto-Parmesan Baked Tomatoes ~ Easy peasy, just slice the tomatoes, top with a little pesto and shredded Parmesan cheese and bake in the oven. This would be yummy with Asiago or mozzarella as well. S (Pesto Grilled Cheese)
Grilled Eggplant and Tomato Gratin ~ When making this tasty side-dish recipe, keep the eggplant and tomato in a single layer, so every slice is topped with heavy cream and Fontina cheese.substitute yogurt or half and half for heavy cream.
Foil-Baked Salmon Recipe with Basil Pesto and Tomatoes
This Easy Foil-Baked Salmon with Basil Pesto and Tomatoes is great any time of year, but it's even more spectacular with late-summer tomatoes! And this tasty dish is low-carb and gluten-free! [from (Baking Cod Paleo)