Healthier and tastier way to serve fish. I have used flounder, catfish, grouper, perch and tilapia with great results.If your fish is not getting crispy try broiling it for a minute or so to get it crispy. Oh and parmesan from a can is ok but treat yourse
Flounder is one of the most plentiful and inexpensive seafood items along the area of the Gulf Coast where I live. This light and flaky fish was a staple in my house when I was growing up, and it is still one of my favorites today. This delicious.