The best ANZAC biscuit recipe known to humankind. However,I went half dark brown sugar and white instead of raw, and used olive oil spread instead of butter. They turned out brilliant. Will use butter in next batch.
In honor of Anzac Day, FEMAIL has found the perfect classic Anzac biscuit (cookie) recipe that is chewy, sweet and super easy to make The recipe (above) is courtesy of Joan Breznell from the Country Women's Assocation
I just made up my first ever batch of healthy Anzac Biscuits made with organic ingredients and I am pretty impressed with the results. So, I did not want to delay in getting the recipe out to you, so you can make them for Anzac Day.
The next time you are having people over for breakfast or brunch, or if one day you feel like something a little special for breakfast, give these a go! They look gorgeous but are way to simple! The honey gives the base a real Anzac biscuit flavour which