Get Trisha Yearwood's Angel Biscuits Recipe from Food Network
The easiest, fool-proof homemade yeast rolls ever! Make a million little Angel Biscuits and you'll be the hero at any table!
Light Fluffy Angel Biscuits // 1 envelope quick rise yeast 2 tablespoons warm water 1 cups all purpose flour 1 cup cake flour 1 tablespoons sugar teaspoon salt 3 teaspoons baking powder cup vegetable shortening, chilled 1 cup cold buttermilk
Angel Biscuits - one of the top Southern Living pins of Dough can be made & refrigerated for up to 5 days.
Angel Yeast Biscuits are buttery, southern style biscuits made with four types of leavening so that they come out extra light and fluffy every time.
Check out what I found on the Paula Deen Network!
Granny's Angel Biscuits recipe is perfect for the holidays! You can keep the dough refrigerated and use as needed which is really nice for making fresh biscuits because you make your dough the night before!