Key Lime Pie 1½ cups graham cracker crumbs ¼ cup packed light brown sugar Kosher salt 6 tbsp. unsalted butter, melted 8 large egg yolks 2 (14-oz.) cans sweetened condensed milk 1¼ cups fresh key li…

Andrew Zimmern's Key Lime Pie Recipe

unsalted butter, melted 8 large egg yolks 2 cans sweetened condensed milk cups fresh key li… (Key Lime Cheese Cake)

Board featuring recipes from chef Andrew Zimmern, the adventurous host of Travel Channel's Bizarre Foods: http://www.foodandwine.com/slideshows/andrew-zimmern #foodandwine

Andrew Zimmern Recipes

Board featuring recipes from chef Andrew Zimmern, the adventurous host of Travel Channel's Bizarre Foods:

Miss Myra's Banana Pudding from Food & Wine.  Andrew Zimmern calls it "the most famous, most amazing, best tasting banana pudding recipe in the world."

Miss Myra's Banana Pudding

Bham's famous Miss Myra's Banana Pudding from Food Wine. Andrew Zimmern calls it "the most famous, most amazing, best tasting banana pudding recipe in the world.

Grandmother's Chinese Chicken Wings (Andrew Zimmern)

Grandmother's Chinese Chicken Wings

One-Pot Sticky Chicken Wings ."Make these one-pot Chinese sticky chicken wings for your Super Bowl party. And make extra, because they are addicting.

Andrew Zimmern's Family's Chopped Chicken Liver.  I'm not Jewish, but I love liver!

The Zimmern Family’s Chopped Chicken Liver

Chopped Chicken Liver recipe - "The Zimmern family has been making chopped liver for a century; it’s just that Bubbe used to grind it.

Baltimore-Style Crab Cakes | "This is the best crab cake recipe you will ever find. If you don’t overmix, and don’t pack your mounds too tightly, you will experience pure, unadulterated crab cake heaven," says Andrew Zimmern.

Baltimore-Style Crab Cakes

Baltimore-style Crab Cakes Andrew Zimmern does Baltimore proud with these plump crab cakes that have big lumps of fresh crab and very little filler.

Andrew Zimmern Cooks: Turkey Tetrazzini - Andrew ZimmernAndrew Zimmern

Turkey Tetrazzini

Andrew Zimmern Cooks: Turkey Tetrazzini - Andrew ZimmernAndrew Zimmern

Experiencing Food, Sharing Culture

Sweet & Savory Mixed Nuts

Experiencing Food, Sharing Culture

NYT Cooking: Here is a simple, excellent one-pot recipe for a midweek feast, full of rich flavor, with a sauce that you won't want to waste. It came to The Times via the Twitter account of Andrew Zimmern, who eats bugs on television as the host of “Bizarre Foods” on the Travel Channel but lives a sedate life back home in Minnesota when he’s not working, which is not often. His wife, Rishia Zimmern, adapted it from Martha Stewart, and he put it on the social network: “Brown 8 thighs, 3 C…

Rishia Zimmern’s Chicken With Shallots

Here is a simple, excellent one-pot recipe for a midweek feast, full of rich flavor, with a sauce that you won't want to waste. (Photo: Christopher Testani for NYT)

Andrew Zimmern Cooks: Spaghetti Squash Crumble - Andrew ZimmernAndrew Zimmern

Spaghetti Squash Crumble

Andrew Zimmern Cooks: Spaghetti Squash Crumble - Andrew ZimmernAndrew Zimmern

Andrew Zimmern's recipe is inspired by an extraordinary coconut pie - simple and delicious - the he tried outside of Charleston, South Carolina.

Coconut Custard Pie

Coconut Custard Pie T. Graham & Co., a small neighborhood café and family low-country restaurant in the teeny town of McClellanville, South Carolina serves the best coconut pie of its kind—not too fancy, not.

Spicy, stir-fried pork with ginger and garlic is a deliciously piquant foil for silky broiled eggplant in Andrew Zimmern's Ma Po Eggplant.

Ma Po Eggplant in Garlic Sauce

Spicy, stir-fried pork with ginger and garlic is a deliciously piquant foil for silky broiled eggplant in Andrew Zimmern’s Ma Po Eggplant.Plus: Andrew Zimmern& Kitchen AdventuresSlideshow: Favorite Chinese Recipes

Hanukkah Doughnuts
 | TV chef Andrew Zimmern’s Israeli doughnuts (sufganiyot) get a sweet boost from strawberry jam and crunch from cinnamon sugar. Find the recipe at Food & Wine.

Hanukkah Doughnuts

Hanukkah Doughnuts | TV chef Andrew Zimmern’s Israeli doughnuts (sufganiyot) get a sweet boost from strawberry jam and crunch from cinnamon sugar. Find the recipe at Food & Wine.

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