Vanilla Bean Cake with White Chocolate Ganache Recipe. The cake: had a little meringue texture that I didn't like so much, and the edges got a little crispy. I did like the vanilla beans and how light it was.
This is a very moist, white cake. I have always stayed away from purely white cakes because I couldn't get them perfectly white. This is pretty close! I'm very happy with how the taste & texture turned out. With a touch of almond extract, this ca
Super Moist White Cake,sift flour first then spoon into measuring cup,to turn into chocolate cake use Choc, mix and melt four ounces unsweetened chocolate in the milk( boil milk first add choc set to the side covered for 5 min) then continue .