Classic Baked Acorn Squash ~ Easy baked acorn squash recipe, perfect for the fall. Squash is cut in half, insides scooped out, then baked with a little butter, and brown sugar. One of my favorite ways to eat acorn squash!
parmesan-roasted acorn squash: 1 acorn or delicata squash (sliced inch thick) 2 tablespoons olive oil 8 sprigs fresh thyme kosher salt and black pepper cup grated Parmesan ounce) 400 for mins. Add some pepper flakes and its sooooo goood
Not my menu, but sounds amazing: Wild Rice-Stuffed Squash (NOTE: I served this at Thanksgiving with Orange Glazed Cornish Game Hens, a chopped salad w/blue cheese crumble and homemade Cranberry Relish. it was a HUGE hit!