Board featuring recipes from chef Andrew Zimmern, the adventurous host of Travel Channel's Bizarre Foods: http://www.foodandwine.com/slideshows/andrew-zimmern #foodandwine

Andrew Zimmern Recipes

Board featuring recipes from chef Andrew Zimmern, the adventurous host of Travel Channel's Bizarre Foods: http://www.foodandwine.com/slideshows/andrew-zimmern #foodandwine

Miss Myra's Banana Pudding from Food & Wine.  Andrew Zimmern calls it "the most famous, most amazing, best tasting banana pudding recipe in the world."

Miss Myra's Banana Pudding

Miss Myra's Banana Pudding from Food & Wine. Andrew Zimmern calls it "the most famous, most amazing, best tasting banana pudding recipe in the world."

Andrew Zimmern's Family's Chopped Chicken Liver.  I'm not Jewish, but I love liver!

The Zimmern Family’s Chopped Chicken Liver

Andrew Zimmern's Family's Chopped Chicken Liver. I'm not Jewish, but I love liver!

Grandmother's Chinese Chicken Wings (Andrew Zimmern)

Grandmother's Chinese Chicken Wings

Grandmother's Chinese Chicken Wings (Andrew Zimmern)

Andrew Zimmern's Corned Beef with Bourbon-Molasses Glaze | Get into the spirit of St. Paddy’s Day with Andrew Zimmern’s crazy-easy version of corned beef with a sticky bourbon-molasses glaze. (If you want to cure the meat for this recipe yourself, we've got instructions for that, too! Another easy project if you have the time—about a week—and room in your fridge.) The results are out of this world.

Andrew Zimmern's Corned Beef with Bourbon-Molasses Glaze | Get into the spirit of St. Paddy’s Day with Andrew Zimmern’s crazy-easy version of corned beef with a sticky bourbon-molasses glaze. (If you want to cure the meat for this recipe yourself, we've got instructions for that, too! Another easy project if you have the time—about a week—and room in your fridge.) The results are out of this world.

Dumplings with Andrew Zimmern's Asian sauce featured on SeasonWithSpice.com

Dumplings with Andrew Zimmern's Asian sauce featured on SeasonWithSpice.com

Spicy, stir-fried pork with ginger and garlic is a deliciously piquant foil for silky broiled eggplant in Andrew Zimmern's Ma Po Eggplant.

Ma Po Eggplant in Garlic Sauce

Spicy, stir-fried pork with ginger and garlic is a deliciously piquant foil for silky broiled eggplant in Andrew Zimmern's Ma Po Eggplant.

Key Lime Pie 1½ cups graham cracker crumbs ¼ cup packed light brown sugar Kosher salt 6 tbsp. unsalted butter, melted 8 large egg yolks 2 (14-oz.) cans sweetened condensed milk 1¼ cups fresh key li…

Andrew Zimmern’s Key Lime Pie Recipe

Key Lime Pie 1½ cups graham cracker crumbs ¼ cup packed light brown sugar Kosher salt 6 tbsp. unsalted butter, melted 8 large egg yolks 2 (14-oz.) cans sweetened condensed milk 1¼ cups fresh key li…

Hot Artichoke Crab Dip by Andrew Zimmern | Andrew Zimmern’s rich dip guarantees a bite of something delicious with every scoop: jumbo lump crabmeat, artichokes, and Parmesan are combined and baked till bubbly brown. Serve it with buttered toast points for a crowd-pleasing appetizer.

Hot Artichoke Crab Dip by Andrew Zimmern | Andrew Zimmern’s rich dip guarantees a bite of something delicious with every scoop: jumbo lump crabmeat, artichokes, and Parmesan are combined and baked till bubbly brown. Serve it with buttered toast points for a crowd-pleasing appetizer.

NYT Cooking: Here is a simple, excellent one-pot recipe for a midweek feast, full of rich flavor, with a sauce that you won't want to waste. It came to The Times via the Twitter account of Andrew Zimmern, who eats bugs on television as the host of “Bizarre Foods” on the Travel Channel but lives a sedate life back home in Minnesota when he’s not working, which is not often. His wife, Rishia Zimmern, adapted it from Martha Stewart, and he put it on the social network: “Brown 8 thighs, 3 C…

Rishia Zimmern’s Chicken With Shallots

NYT Cooking: Here is a simple, excellent one-pot recipe for a midweek feast, full of rich flavor, with a sauce that you won't want to waste. It came to The Times via the Twitter account of Andrew Zimmern, who eats bugs on television as the host of “Bizarre Foods” on the Travel Channel but lives a sedate life back home in Minnesota when he’s not working, which is not often. His wife, Rishia Zimmern, adapted it from Martha Stewart, and he put it on the social network: “Brown 8 thighs, 3 C…

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