This gigantic brisket from Andrew Zimmern is tender and meaty, with lots of delicious bites of sweet, caramelized fennel alongside.

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Ma Po Eggplant in Garlic Sauce #recipe

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Killer Potato Latkes, These Jewish potato pancakes are so good that posting the recipe alone is a mitzvah (blessing) of the highest order.

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One-Pot Sticky Chicken Wings: •3 pounds chicken wings, wing tips removed and wings cut into 2 pieces •2 tablespoons minced fresh ginger •4 small dried red chiles •2 whole star anise •One 3-inch cinnamon stick •1/3 cup soy sauce •1/3 cup sake •3 tablespoons oyster sauce •3 tablespoons mirin •3 tablespoons sugar •2 scallions, thinly sliced

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Andrew Zimmern's rich braised pork ragu is saucy and satisfying and can be frozen with pasta for quick meals.

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It’s no secret that I adore mussels. This is one of the best. Simple and elegant, mussels fra diavolo is a classic dish that is best served with lots of crusty bread for dipping.

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Dumplings with Andrew Zimmern's Asian sauce featured on

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Board featuring recipes from chef Andrew Zimmern, the adventurous host of Travel Channel's Bizarre Foods: #foodandwine

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How to Make Sicilian-Style Pizza Dough #recipe

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Bangalore-Style Dipping Sauce: This is the best sauce for fried seafood you’ll ever make.

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