Board featuring recipes from chef Andrew Zimmern, the adventurous host of Travel Channel's Bizarre Foods: http://www.foodandwine.com/slideshows/andrew-zimmern #foodandwine

Andrew Zimmern Recipes

Board featuring recipes from chef Andrew Zimmern, the adventurous host of Travel Channel's Bizarre Foods: http://www.foodandwine.com/slideshows/andrew-zimmern #foodandwine

Miss Myra's Banana Pudding from Food & Wine.  Andrew Zimmern calls it "the most famous, most amazing, best tasting banana pudding recipe in the world."

Miss Myra's Banana Pudding

Miss Myra's Banana Pudding from Food & Wine. Andrew Zimmern calls it "the most famous, most amazing, best tasting banana pudding recipe in the world."

How to make the ultimate Snackadium... Andrew Zimmern-style

How to make the ultimate Snackadium... Andrew Zimmern-style

Andrew Zimmern is on a quest to find the world's most unique tastes on Bizarre Foods.  As a chef and foodie, Andrew knows that one man's poison is another man's delicacy, but he isn't afraid to poke a little fun at the local fare or himself.

Wonders of the West

Andrew Zimmern is on a quest to find the world's most unique tastes on Bizarre Foods. As a chef and foodie, Andrew knows that one man's poison is another man's delicacy, but he isn't afraid to poke a little fun at the local fare or himself.

How to make the ultimate Snackadium... Andrew Zimmern-style

How to make the ultimate Snackadium... Andrew Zimmern-style

Grandmother's Chinese Chicken Wings (Andrew Zimmern)

Grandmother's Chinese Chicken Wings

Grandmother's Chinese Chicken Wings (Andrew Zimmern)

Andrew Zimmern is on a quest to find the world's most unique tastes on Bizarre Foods.  As a chef and foodie, Andrew knows that one man's poison is another man's delicacy, but he isn't afraid to poke a little fun at the local fare or himself.

Wonders of the West

Andrew Zimmern is on a quest to find the world's most unique tastes on Bizarre Foods. As a chef and foodie, Andrew knows that one man's poison is another man's delicacy, but he isn't afraid to poke a little fun at the local fare or himself.

Andrew Zimmern on Simple Cooking Tricks, Developing TV, and Addiction | The Blog of Author Tim Ferriss

Andrew Zimmern on Simple Cooking Tricks, Developing TV, and Addiction | The Blog of Author Tim Ferriss

Andrew Zimmern’s Ultimate Turkey Burger with Tomato, Ricotta & Basil

Turkey Burgers with Tomato & Ricotta

Andrew Zimmern’s Ultimate Turkey Burger with Tomato, Ricotta & Basil

#Pinspiration chat: grilling with Andrew Zimmern, via the Official Pinterest Blog

#Pinspiration chat: grilling with Andrew Zimmern

#Pinspiration chat: grilling with Andrew Zimmern, via the Official Pinterest Blog

Andrew Zimmern’s Minnesota State Fair Food Guide

Andrew Zimmern’s Minnesota State Fair Food Guide

What's the one thing Travel Channel's Andrew Zimmern of Bizarre Foods won't eat? Find out! and 5 more surprising things about the star! >> http://www.rd.com/food/fun/andrew-zimmern-bizarre-foods/  @Andrew Zimmern

Andrew Zimmern: 6 Things About the Bizarre Foods Host

What's the one thing Travel Channel's Andrew Zimmern of Bizarre Foods won't eat? Find out! and 5 more surprising things about the star! >> http://www.rd.com/food/fun/andrew-zimmern-bizarre-foods/ @Andrew Zimmern

andrew zimmern

Andrew Zimmern on Twitter, Instagram, and Social Media

andrew zimmern

Andrew Zimmern's Corned Beef with Bourbon-Molasses Glaze | Get into the spirit of St. Paddy’s Day with Andrew Zimmern’s crazy-easy version of corned beef with a sticky bourbon-molasses glaze. (If you want to cure the meat for this recipe yourself, we've got instructions for that, too! Another easy project if you have the time—about a week—and room in your fridge.) The results are out of this world.

Andrew Zimmern's Corned Beef with Bourbon-Molasses Glaze | Get into the spirit of St. Paddy’s Day with Andrew Zimmern’s crazy-easy version of corned beef with a sticky bourbon-molasses glaze. (If you want to cure the meat for this recipe yourself, we've got instructions for that, too! Another easy project if you have the time—about a week—and room in your fridge.) The results are out of this world.

Andrew Zimmern: 'Fat is not an evil word'

Andrew Zimmern: 'Fat is not an evil word'

Dumplings with Andrew Zimmern's Asian sauce featured on SeasonWithSpice.com

Dumplings with Andrew Zimmern's Asian sauce featured on SeasonWithSpice.com

Pinterest
Поиск