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Board featuring recipes from chef Andrew Zimmern, the adventurous host of Travel Channel's Bizarre Foods: http://www.foodandwine.com/slideshows/andrew-zimmern #foodandwine

Andrew Zimmern Recipes

Board featuring recipes from chef Andrew Zimmern, the adventurous host of Travel Channel's Bizarre Foods: http://www.foodandwine.com/slideshows/andrew-zimmern #foodandwine

Andrew Zimmern's Corned Beef with Bourbon-Molasses Glaze | Get into the spirit of St. Paddy’s Day with Andrew Zimmern’s crazy-easy version of corned beef with a sticky bourbon-molasses glaze. (If you want to cure the meat for this recipe yourself, we've got instructions for that, too! Another easy project if you have the time—about a week—and room in your fridge.) The results are out of this world.

Andrew Zimmern's Corned Beef with Bourbon-Molasses Glaze | Get into the spirit of St. Paddy’s Day with Andrew Zimmern’s crazy-easy version of corned beef with a sticky bourbon-molasses glaze. (If you want to cure the meat for this recipe yourself, we've got instructions for that, too! Another easy project if you have the time—about a week—and room in your fridge.) The results are out of this world.

NYT Cooking: Here is a simple, excellent one-pot recipe for a midweek feast, full of rich flavor, with a sauce that you won't want to waste. It came to The Times via the Twitter account of Andrew Zimmern, who eats bugs on television as the host of “Bizarre Foods” on the Travel Channel but lives a sedate life back home in Minnesota when he’s not working, which is not often. His wife, Rishia Zimmern, adapted it from Martha Stewart, and he put it on the social network: “Brown 8 thighs, 3 C…

NYT Cooking: Here is a simple, excellent one-pot recipe for a midweek feast, full of rich flavor, with a sauce that you won't want to waste. It came to The Times via the Twitter account of Andrew Zimmern, who eats bugs on television as the host of “Bizarre Foods” on the Travel Channel but lives a sedate life back home in Minnesota when he’s not working, which is not often. His wife, Rishia Zimmern, adapted it from Martha Stewart, and he put it on the social network: “Brown 8 thighs, 3 C…

How to make the ultimate Snackadium... Andrew Zimmern-style

How to make the ultimate Snackadium... Andrew Zimmern-style

How to Make Perfect Fried Turkey

How to Make Perfect Fried Turkey

Andrew Zimmern at Chirp Bakery : Bizarre Foods America: San Francisco Bay Pictures : TravelChannel.com

San Francisco Bay Pictures : Bizarre Foods America

Andrew Zimmern at Chirp Bakery : Bizarre Foods America: San Francisco Bay Pictures : TravelChannel.com

Ma Po Eggplant in Garlic Sauce #recipe

Ma Po Eggplant in Garlic Sauce

Ma Po Eggplant in Garlic Sauce #recipe

Grandmother's Chinese Chicken Wings (Andrew Zimmern)

Grandmother's Chinese Chicken Wings

Grandmother's Chinese Chicken Wings (Andrew Zimmern)

Andrew Zimmern's Lamb Butter Burger! #TheChew #Burger

Andrew Zimmern's Lamb Butter Burger! #TheChew #Burger

Andrew Zimmern: Filipino food is the 'next big thing' - Bites

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Andrew Zimmern: Filipino food is the 'next big thing' - Bites

You might know Andrew Zimmern from his Travel Channel show Bizarre Foods in which he wolfs down unsightly things halfway across the world. Maybe you've wonde...

You might know Andrew Zimmern from his Travel Channel show Bizarre Foods in which he wolfs down unsightly things halfway across the world. Maybe you've wonde...

Andrew Zimmern's Matzo Ball Soup | TC Jewfolk

Andrew Zimmern's Matzo Ball Soup | TC Jewfolk

Chef Andrew Zimmern of Andrew Zimmern’s Canteen.

Chef Andrew Zimmern of Andrew Zimmern’s Canteen.

It's the biggest food night of the year, when food royalty—everyone from Daniel Boulud to Andrew Zimmern to Richard Blais—puts on their finest black-tie attire to eat, drink, and celebrate the best of the best. The James Beard Awards are known as the Oscars of the food world, and this year's May 1 gala in Chicago, hosted by actor (and food blogger!) Jesse Tyler Ferguson, didn't disappoint.

Guess Which Top Chef Alum Won a 2017 James Beard Award?

It's the biggest food night of the year, when food royalty—everyone from Daniel Boulud to Andrew Zimmern to Richard Blais—puts on their finest black-tie attire to eat, drink, and celebrate the best of the best. The James Beard Awards are known as the Oscars of the food world, and this year's May 1 gala in Chicago, hosted by actor (and food blogger!) Jesse Tyler Ferguson, didn't disappoint.

Andrew Zimmern’s Minnesota State Fair Food Guide

Andrew Zimmern’s Minnesota State Fair Food Guide

Bizarre Foods America : Andrew Zimmern : Travel Channel

Bizarre Foods America : Andrew Zimmern : Travel Channel