Recipe for Meat, Tomato, and Mozzarella Stuffed Zucchini Cups, making them into cups like this is a great use for those monster zucchini that show up in the fall when the garden is winding down! [from KalynsKitchen.com] #LowCarb #GlutenFree #ZucchiniRecipe
Zucchini Tots , great healthy snack for kids and adult .
These Meat, Tomato, and Mozzarella Stuffed Zucchini Cups are a great way to use those giant zucchinis that suddenly show up in the garden, and this recipe has been a huge hit on my blog. [from KalynsKitchen.com] #LowCarb #GlutenFree #SouthBeachDiet
I make cups out of those giant zucchini that show up in the garden for these low-carb and gluten-free Meat, Tomato, and Mozzarella Stuffed Zucchini Cups. This popular recipe is also South Beach Diet Phase One. [http://KalynsKitchen.com]
Recipe for Meat, Tomato, and Mozzarella Stuffed Zucchini Cups
These cheesy zucchini bites are a healthier zucchini fritter without sacrificing any flavor.
Zucchini Pizza Crust ~ 4 cups zucchini, 1/2 cup mozzarella, 1/4 cup parmigiano reggiano (parmesan), 1 egg, 1 teaspoon oregano or Italian seasoning, salt and pepper to taste
Parmesan Zucchini Tots. Easy, healthy and fun! 400* 20 minutes. 1 1/2 cups shredded and lightly patted dry zucchini (about 1 1/2 medium zucchini) 1 cup Italian seasoned panko bread crumbs (if you use non-seasoned panko bread crumbs, make sure to add Italian seasoning to your mix) 1/2 cup shredded parmesan cheese 1 large egg
We think HomemakingHack's way of serving vegetables is the cutest IMPASTA out there! A cup of zucchini baked in Ragú Sauce... nom.